Spicy Salmon and Sweet Potato Bowl

Ingredients

• 2 salmon fillets
• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper Instructions:

Preheat oven to 375 degrees F.

Place diced sweet potatoes on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder, smoked paprika, cayenne pepper, sea salt, and black pepper. Toss to coat. Bake for 25 minutes.

Place salmon fillets on a separate baking sheet. Sprinkle with sea salt and black pepper. Bake for 15 minutes.

Remove sweet potatoes and salmon from the oven. Place sweet potatoes in a large bowl and top with salmon.

Garnish with fresh parsley, diced red onion, and diced red bell pepper. Serve warm. Enjoy!